‘Ohana Noodles Recipe

The famous noodles served at ‘Ohana at Disney’s Polynesian Village Resort have become a fan favorite for good reason. These sweet-and-savory noodles are coated in a rich pineapple teriyaki glaze that perfectly balances salty soy sauce with tropical sweetness. Served alongside grilled meats at one of the most popular restaurants in Walt Disney World Resort, the dish has developed a cult following among Disney food lovers. This easy copycat recipe brings the iconic Disney flavor home so you can recreate the ‘Ohana noodles recipe in your own kitchen.

Cooking Tips

You can use lo mein or yakisoba noodles for this recipe. I got my lo mein noodles from Amazon. In a pinch, you could substitute spaghetti. You won’t get the exact same texture as the ‘Ohana noodles, but it will do. The ‘Ohana noodles recipe makes a lot of sauce, so you may not need it all. You can store the extra sauce in the refrigerator for up to 3 months. You can also strain the sauce if you want a smoother restaurant-style glaze. The sauce is a combination of sweet and savory, and you can adjust the ingredients to your own taste.

The ingredients for the ‘Ohana noodles include:

• Lo mein or yakisoba noodles
• Brown sugar
• Soy sauce
• Rice wine vinegar
• Garlic
• Ginger
• Cornstarch
• Pineapple juice

The ‘Ohana noodles recipe is easy to make, and it is the best way to enhance your lunch or dinner. This is a simple recipe that will transport you straight to the Polynesian Village Resort in Walt Disney World. If you want to create another iconic Disney food at home, check out my ‘Ohana breakfast potatoes recipe. Enjoy!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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‘Ohana Noodles Recipe

Author: shelley.benhoff Cuisine: Walt Disney World Courses: Dinner, Lunch Recipe Keys: C comfort food Dairy Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 6 Calories: 411

Best Season: Suitable throughout the year

Description

The 'Ohana noodles are iconic and a perfect addition to your lunch or dinner.

Ingredients

Scale

1/2x 1x 2x 3x

'Ohana Noodles Ingredients

• 1 package lo mein or yakisoba noodles
• 2 cups brown sugar
• 1 ³⁄₄ cups soy sauce
• ³⁄₄ cup rice wine vinegar

• 4 cloves garlic (minced)
• 1 ¹⁄₄ Tbsp ginger
• 2 ¹⁄₄ Tbsp cornstarch
• 4 Tbsp pineapple juice

Instructions

1. Cook the lo mein or yakisoba noodles according to the package directions and set aside.

2. In a saucepan, combine brown sugar, soy sauce, rice wine vinegar, garlic, and ginger. Bring to a boil.

3. In a small bowl, whisk together cornstarch and pineapple juice to create a slurry.

4. Slowly whisk the slurry into the sauce until slightly thickened.

5. Reduce heat and simmer for about 10 minutes.

6. Add noodles and toss with the pineapple teriyaki glaze until evenly coated and glossy.

7. Serve hot ♨ and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 411kcal

% Daily Value *

Total Fat 1g2%

Cholesterol 14mg5%

Sodium 4614mg193%

Potassium 128mg4%

Total Carbohydrate 93g31%

Dietary Fiber 1g4%

Sugars 77g

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ohana, polynesian