Haunted Fried Hawaiian Rolls Recipe

This Haunted Fried Hawaiian Rolls recipe is inspired by the seasonal treat from Blue Ribbon Corn Dogs at Disney’s BoardWalk Resort. Soft Hawaiian rolls are fried until golden, rolled in crushed Oreo cookies, and finished with warm hot fudge and festive Halloween sprinkles for a rich, spooky dessert that’s easy to recreate at home with just a few ingredients.

Cooking Tips

Keep the oil close to 350°F. If it's too cool, the rolls will absorb too much oil; if it's too hot, they'll brown before warming through. I like to use a Candy Thermometer to ensure an even temperature. I also fry the Hawaiian rolls one at a time because they cook so quickly. You don't want to burn them. Crush the Oreos very finely so they stick better to the freshly fried rolls. For the full Halloween effect, use a combination of orange, purple, green, and black sprinkles. I used Sweets Indeed Halloween Sprinkles with Bats & Pumpkins. You could also add candy eyeballs for an extra spooky touch.

Optional serving idea: Serve three rolls on a skewer and drizzle the hot fudge back and forth over the top to resemble the presentation of a theme-park snack.

Haunted Fried Hawaiian Rolls Recipe Ingredients

• Hawaiian sweet rolls
• Vegetable or canola oil, for frying
• Oreo cookies, finely crushed
• Granulated sugar
• Ground cinnamon
• Hot fudge sauce
• Halloween sprinkles
• Wooden skewers, optional

This recipe is one of my favorite Disney Parks recipes. It is perfect for a fall snack or dessert. If you want to make another Blue Ribbon Corn Dogs recipe at home, try my Pumpkin Cheesecake Fried Hawaiian Rolls recipe. I hope you enjoy my favorite Disney Parks recipes!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.