Bring a taste of Magic Kingdom home with this Liberty Tree Tavern Smoked Pork Loin recipe! Inspired by the pork served as part of the Patriot’s Platter at Liberty Tree Tavern in Walt Disney World’s Magic Kingdom, this tender, juicy pork loin features a savory blend of herbs and a smoky flavor. Best of all, you don’t need a smoker to make it! This copycat-inspired recipe uses the oven and a touch of liquid smoke to recreate that delicious, slow-smoked flavor.
Cooking Tips
Choose the right cut of pork. Boneless pork loin is ideal for this recipe because it’s lean, tender, and easy to slice. Avoid substituting pork tenderloin, which is significantly smaller and cooks much faster. For the best flavor, season the pork several hours ahead of time or refrigerate it overnight before roasting. The combination of smoked paprika and liquid smoke provides a subtle smoky flavor without requiring a smoker. Be careful not to add too much liquid smoke, as it can overpower the other seasonings. Most importantly, use a meat thermometer and avoid overcooking the pork. Pork loin is naturally lean and can become dry if cooked beyond 145°F. Allowing the roast to rest before slicing helps retain its juices.
Liberty Tree Tavern Smoked Pork Recipe Ingredients
- Boneless pork loin roast (not tenderloin)
- Olive oil
- Brown sugar
- Smoked paprika
- Kosher salt
- Garlic powder
- Onion powder
- Thyme
- Rosemary
- Black pepper
- Ground mustard
- Liquid smoke (hickory or applewood)
- Chicken broth
- Apple cider vinegar
This recipe is one of my favorite Disney Parks recipes. It is perfect for Thanksgiving. If you want to make another Thanksgiving recipe at home, try my Liberty Tree Tavern Pennsylvania Pot Roast recipe. I hope you enjoy my favorite Disney Parks recipes!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Liberty Tree Tavern Smoked Pork Loin Recipe
Description
Recreate the delicious flavors of Liberty Tree Tavern's Smoked Pork Loin at home with this easy, oven-roasted Disney copycat recipe featuring a savory blend of herbs and smoky spices that's perfect for Thanksgiving or a comforting family dinner.
Ingredients
Instructions
-
Preheat your oven to 325°F (163°C).
-
Pat the pork loin dry with paper towels. Trim away any excess fat, leaving a thin layer to help keep the meat moist.
-
In a small bowl, combine the brown sugar, smoked paprika, salt, garlic powder, onion powder, thyme, rosemary, black pepper, and ground mustard.
-
Mix the olive oil and liquid smoke together, then rub the mixture evenly over the pork loin.
-
Sprinkle the seasoning mixture over the entire roast, pressing gently to help it adhere.
-
Heat a large oven-safe skillet over medium-high heat. Sear the pork loin for approximately 2 minutes per side, until lightly browned.
-
Transfer the pork to a roasting pan if your skillet isn't oven-safe.
-
Pour the chicken broth and apple cider vinegar into the bottom of the pan, taking care not to wash the seasoning off the pork.
-
Roast uncovered for approximately 60–90 minutes, depending on the thickness of the roast. Begin checking the internal temperature after 50 minutes.
-
Remove the pork from the oven when the thickest part reaches 145°F (63°C).
-
Transfer the pork to a cutting board, loosely cover with aluminum foil, and allow it to rest for 10–15 minutes.
-
Slice into ¼–½-inch slices and serve with the pan juices or homemade gravy.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 283kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 5g25%
- Cholesterol 75mg25%
- Sodium 941mg40%
- Potassium 32mg1%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
