Regal Eagle Pulled Pork Recipe

Nestled in Epcot's American Adventure pavilion, Regal Eagle Smokehouse: Craft Drafts & Barbecue offers a delightful journey through regional American barbecue traditions. A standout dish is the North Carolina Chopped Smoked Pork Butt, renowned for its tender, smoky flavor complemented by a tangy vinegar-based sauce. If you're craving this iconic dish but can't make it to the park, here's a Regal Eagle pulled pork recipe to bring a taste of EPCOT to your kitchen.

Cooking Tips

This recipe is best cooked in an Instant Pot. The pressure cooker will make the meat tender and fall off the bone. I was able to pull the bone right out when it was done. You can also make this in the crock pot if you don't have an Instant Pot. A pork butt in a crock pot typically takes 8-10 hours on low or 4-6 hours on high, depending on the size of the roast and your slow cooker's settings. The best way to know it's done is when the meat is fork-tender and easily shreds.

The ingredients for the Regal Eagle Pulled Pork recipe include:

• Pork
  • Pork Butt
  • Liquid Smoke
• BBQ Rub
  • Smoked Paprika
  • Brown Sugar
  • Celery Salt
  • Garlic Powder
  • Dry Mustard
  • Black Pepper
  • Kosher Salt
• BBQ Sauce
  • Apple Cider Vinegar
  • Water
  • Ketchup
  • Brown Sugar
  • Salt
  • Black Pepper

This Pulled Pork recipe is easy to make and will satisfy even the pickiest eaters. This is a simple recipe that will transport you straight to the American Adventure at EPCOT. If you want to create another iconic Disney Parks food at home, check out my Disneyland Garlic Pretzel Bread Recipe. Enjoy!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.