This ‘Ohana chicken wings recipe brings a little taste of Disney’s Polynesian Village Resort right into your kitchen. Inspired by the sweet, sticky, and savory wings served at ‘Ohana in Walt Disney World, this recipe is full of island-style flavor with a delicious glaze that makes every bite feel like a trip to the tropics. Whether you’re recreating a favorite Disney dinner at home or planning a themed meal for family and friends, these wings are a fun and flavorful way to enjoy a little Polynesian magic without leaving home.
For the best results, arrange the chicken wings in a single layer on the baking sheet so they brown evenly and get that delicious roasted texture. Since this recipe bakes at a high temperature, keep a close eye on the wings toward the end of the cooking time and turn them halfway through to prevent burning. The honey coriander sauce should simmer just until it thickens into a syrupy glaze, so stir it often and remove it from the heat once it coats the spoon. Toss or brush the sauce onto the wings after baking to keep the flavor bold, sticky, and sweet without scorching the honey in the oven.
The ingredients for this recipe include:
Chicken Wings
Honey Coriander Sauce
The 'Ohana Chicken Wings recipe is one of my best dishes, and it has become a favorite in my house. If you want to make another iconic Disney food, try my 'Ohana Breakfast Potatoes Recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
The 'Ohana chicken wings are delicious and easy to make for a quick snack.
Preheat your oven to 500 degrees. Line a baking sheet with foil for easy cleanup, then lightly coat it with nonstick cooking spray.
In a large bowl, stir together all of the ingredients except the chicken. Add the chicken wings to the bowl and toss them until they are evenly coated in the seasoning mixture.
Arrange the wings in a single layer on the prepared baking sheet. Bake for approximately 20-30 minutes, or until the wings are browned and cooked through. Be sure to turn the chicken halfway through the cooking time so both sides cook evenly.
Add the chili powder, cinnamon, coriander, and lime juice to a small saucepan. In a separate bowl or measuring cup, add the soy sauce, honey, water, and cornstarch. Mix well and add to the saucepan. Bring the mixture to a boil, stirring occasionally, and let it simmer for about 5 minutes, or until the sauce thickens and reduces into a syrupy glaze. Remove the pan from the heat and let the sauce cool for about 10 minutes.
Once the chicken wings are baked, brush them with the sauce or toss them in a bowl until they are evenly coated.
Serve the wings warm with any extra sauce on the side for dipping ♨ and enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
