‘Ohana Breakfast Potatoes Recipe

Disney’s Polynesian Resort is famous for its immersive tropical atmosphere, exceptional hospitality, and, of course, the delectable cuisine served at its restaurants. One of the standout dishes from the resort’s beloved ‘Ohana breakfast is the Ohana Breakfast Potatoes. Served alongside family-style platters of eggs, sausages, and Mickey-shaped waffles, these potatoes have become a cherished part of the Disney dining experience. If you’re looking to bring a bit of Disney magic into your kitchen, this Ohana breakfast potatoes recipe will transport you to the islands of the South Pacific, no plane ticket required!

Cooking Tips

While this recipe calls for sliced potatoes, you can use diced potatoes if you don’t have a mandoline. If you want to buy a mandoline, I suggest the KitchenAid Fresh Prep Slicer/Shredder from Amazon. You can also customize this recipe to your liking. I added more cheddar cheese and a bit less cream. It’s also important to use Kosher salt because it adds more to the flavor. This is a great dish for a potluck breakfast, it serves 6 but you can double it to feed a larger crowd.

The ingredients for the ‘Ohana breakfast potatoes recipe include:

• Potatoes
• Heavy Cream
• Cheddar Cheese
• Parmesan Cheese
• Onion
• Kosher Salt

The ‘Ohana breakfast potatoes recipe is easy to make and it is the best way to enhance your breakfast. This is a simple recipe that will transport you straight to the Polynesian Village Resort in Walt Disney World. If you want to create another iconic Disney food at home, check out my Disneyland Breakfast Chimichanga recipe. Enjoy!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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‘Ohana Breakfast Potatoes Recipe

Author: shelley.benhoff Cuisine: Walt Disney World Courses: Breakfast Recipe Keys: C comfort food

Difficulty: Beginner Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Servings: 6 Calories: 285

Best Season: Suitable throughout the year

Description

The 'Ohana breakfast potatoes are iconic and a perfect addition to your breakfast.

Ingredients

Scale

1/2x 1x 2x 3x

'Ohana Breakfast Potatoes Ingredients

• 2 lb potatoes (sliced)
• ²⁄₃ cup cheddar cheese (shredded)
• 4 tbsp parmesan cheese (grated)
• ¹⁄₄ cup onion (diced)

• 1 tsp kosher salt

• ¹⁄₄ tsp black pepper

Instructions

1. Slice the potatoes using a mandoline. Place a layer of potato slices and onion in a buttered 8x8 dish.

2. Sprinkle with half of the cheese and salt and pepper.

3. Repeat layers and then pour cream over the potatoes.

4. Bake at 350 for 1 hour and then let stand 5 minutes.

5. Serve hot ♨ and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 286kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 11g56%

Cholesterol 52mg18%

Sodium 492mg21%

Potassium 701mg21%

Total Carbohydrate 29g10%

Dietary Fiber 3g12%

Sugars 3g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ohana, polynesian