Nestled within the enchanting realm of Disney's Magic Kingdom, The Lunching Pad serves up a delightful treat that has captured the hearts and taste buds of visitors: Sticky Bubble Bread. This indulgent concoction is a fan favorite, offering a unique twist on classic sweet rolls with its gooey, caramelized exterior and soft, pillowy interior. Perfect for satisfying your sweet tooth or enjoying as a midday snack, this delicious bread embodies the whimsical charm and culinary creativity that Disney is renowned for. Whether you're a seasoned Disney enthusiast or a curious baker, the Magic Kingdom Sticky Bubble Bread recipe is sure to bring a taste of the Magic Kingdom to your kitchen.
You will need a jumbo muffin pan to make this dish. I like to use the Wilton Recipe Right Non-Stick 6 Cup Jumbo Muffin Pan. Once you cut the canned biscuits into quarters, place them into a plastic bag, add the cinnamon sugar mixture, and shake until every piece is coated. You want to fill the muffin pan but not too much because you need to leave room for the dough to rise in the oven. I also like to use Smucker's Caramel Sauce to add a little extra sweetness as a topping after the sticky bubble bread is baked.
The ingredients for the Magic Kingdom Sticky Bubble Bread recipe include:
This recipe is easy to make and it is the best treat to make when you're missing Walt Disney World. This is a simple recipe that will transport you straight to your favorite spot in the Disney Parks. If you want to create another iconic Disney food at home, check out my Mickey Waffle recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
The Magic Kingdom Sticky Bubble Bread an iconic Disney food that is the perfect breakfast or snack.
Preheat the oven to 350°F.
Combine the white sugar with 2 to 3 teaspoons of cinnamon.
Drop all of the biscuit quarters into a gallon zip top bag and add the cinnamon-sugar mixture. Shake well to combine making sure all pieces are coated with cinnamon-sugar. Spread these pieces out evenly in the jumbo muffin pan.
Melt the butter together with 1/2 cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter-sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.
Bake for about 25 to 30 minutes until the crust is a deep dark brown on top.
Serve while hot with Smuckers caramel sauce ♨ and enjoy!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
