When it comes to dining at Walt Disney World, the Liberty Tree Tavern in the Magic Kingdom offers a charming journey into American colonial times. Known for its hearty, home-style meals, the restaurant serves up Thanksgiving-inspired dishes all year round. Among the standout sides is their beloved cranberry sauce—a perfect blend of tart and sweet flavors that perfectly complements roasted turkey, stuffing, and mashed potatoes. Now you can make the Liberty Tree Tavern Cranberry Sauce recipe in the comfort of your own kitchen!
When preparing this Liberty Tree Tavern-inspired cranberry sauce, be sure to taste as you go and adjust the sweetness to your preference—add a touch more sugar if it’s too tart or more orange juice if it’s overly sweet. Stir frequently as it simmers to prevent any berries from sticking to the pan, and don’t rush the process; allow enough time for the cranberries to burst and the mixture to thicken naturally. Remember that the sauce will continue to thicken as it cools, so remove it from the heat when it’s slightly thinner than the consistency you’re aiming for, and it will set perfectly by the time you’re ready to serve.
The ingredients for the Liberty Tree Tavern Cranberry Sauce recipe include:
The Liberty Tree Tavern Cranberry Sauce is easy to make and the best way to enhance your holiday meal. This is a simple recipe that will transport you straight to the Magic Kingdom in Walt Disney World. Check out my Disney Parks Thanksgiving recipes if you want to create other iconic Disney foods at home. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
The Liberty Tree Cranberry Sauce is iconic and a perfect addition to your holiday dinner.
In a medium-sized saucepan, combine the cranberries, sugar, orange juice, water, cinnamon, and cloves. Stir well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.
Reduce the heat to low and simmer for 10-15 minutes. You’ll notice the cranberries popping as they cook—this is where the magic happens! Continue simmering until the sauce reaches your desired thickness.
Remove the saucepan from the heat and let the sauce cool to room temperature. The sauce will thicken further as it cools. Serve immediately, or refrigerate until ready to use ♨ and enjoy!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
