Jolly Holiday Thanks-mas Sandwich Recipe

Enjoy this copycat Disney recipe from Jolly Holiday Bakery Cafe in Disneyland.
Jolly Holiday Thanks-mas Sandwich Recipe pinit

In the whimsical world of holiday culinary creations, the Jolly Holiday Thanks-mas Sandwich stands out as a delightful and flavorful fusion of Thanksgiving and Christmas traditions. This festive sandwich is a culinary masterpiece that combines the best elements of both holidays into a single, mouthwatering bite. Developed by imaginative chefs inspired by the enchanting spirit of the season, this sandwich has become a beloved treat for those looking to savor the essence of both Thanksgiving and Christmas in one delectable dish. Now you can recreate this dish in the comfort of your own kitchen with this Disneyland Jolly Holiday Thanks-mas Sandwich Recipe!

Jolly Holiday Thanks-mas Sandwich Recipe Ingredients
Jolly Holiday Thanks-mas Sandwich Recipe Ingredients

About Disneyland’s Jolly Holiday Bakery Café

Nestled on Main Street, Disneyland’s Jolly Holiday Bakery Café is a whimsical spot inspired by the beloved film “Mary Poppins.” The Thanks-mas sandwich is served with a touch of Disney magic, making it a must-try for visitors. Now, let’s bring the enchantment of this delightful combo to your own table by making the Disneyland Jolly Holiday Thanks-mas Sandwich recipe!

The ingredients for the Disneyland Jolly Holiday Thanks-mas recipe include:

Dipping Sauces for the Disneyland Jolly Holiday Thanks-mas Sandwich

If you want to make your Jolly Holiday Thanks-mas sandwich even better, I have some dipping sauce ideas for you. The sandwich usually comes with either gravy or cranberry sauce for dipping but consider mashed potatoes and gravy! The mashed potatoes will add a nice texture and you still get the flavor from the gravy. I wish Jolly Holiday served it this way, it is an incredible upgrade to an already amazing sandwich.

The Disneyland Jolly Holiday Thanks-mas sandwich recipe is easy to make and it is the best way to eat your Thanksgiving leftovers. This is a simple recipe that will transport you straight to Jolly Holiday on Main Street in Disneyland. If you want to create another iconic Disneyland food at home, check out my Jolly Holiday Tomato Soup recipe. Enjoy!

Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins
Servings: 1 Calories: 925
Best Season: Winter

Description

The Disneyland Jolly Holiday Thanks-mas Sandwich is an iconic Disney food that is perfect for the holidays.

Ingredients

Thanks-mas Sandwich Ingredients

Optional Dipping Sauces

Instructions

  1. Butter one side of each slice of sourdough bread and place one slice butter side down on a griddle or pan on medium heat.
  2. Add the turkey, stuffing, and cranberry sauce. Top with the other slice of sourdough bread butter side up.
  3. Wait for the sandwich to brown on the bottom (about 3-5 minutes), then flip. Cook until golden brown.
  4. Serve hot with your choice of dipping sauce ♨ and enjoy!

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 925kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 17g85%
Cholesterol 61mg21%
Sodium 1338mg56%
Potassium 413mg12%
Total Carbohydrate 104g35%
Dietary Fiber 4g16%
Sugars 25g
Protein 44g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: main street, jolly holiday

Frequently Asked Questions

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Can I freeze this recipe?

You can freeze the turkey and stuffing in an airtight container for up to 3 months.

Did you make this recipe?

Follow @tiarasandtomorrowland on Instagram and TikTok for more recipes.

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Shelley Benhoff Profile Round

Shelley Benhoff

Disney Content Creator

Hi, I'm Shelley, a lifelong Disney fan and WDW Annual Passholder. I live near Orlando, FL with my husband and producer, Jason. I love cooking and sharing new recipes.

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