Japanese Chicken Teriyaki Recipe
Located in the Japan Pavilion of EPCOT, Katsura Grill is a hidden gem for lovers of Japanese cuisine. One dish that stands out on their menu is the delectable chicken teriyaki. This mouthwatering creation offers a delightful blend of flavors and textures that will transport your taste buds to the streets of Japan. This Japanese Chicken Teriyaki Recipe is easy to make and will transport you to the tranquility of the Japan pavilion.
The chicken teriyaki at Katsura Grill is a true culinary masterpiece. Tender, succulent pieces of grilled chicken are coated in a luscious teriyaki glaze that strikes the perfect balance between sweet and savory. The glaze is rich, glossy, and infused with the unmistakable umami flavor that is characteristic of authentic Japanese teriyaki sauce.
Served alongside the chicken are a medley of perfectly steamed vegetables and a generous portion of fluffy white rice. The vegetables are crisp and vibrant, providing a refreshing contrast to the savory chicken. The rice, cooked to perfection, absorbs the flavors of the teriyaki sauce, creating a harmonious combination with every bite.
The ingredients for this recipe include:
- Chicken thighs
The ingredients for the teriyaki sauce include:
- Honey
- Apple cider vinegar
- Low-sodium soy sauce
- Garlic
- Ginger powder
- Cornstarch
Optional ingredients:
- Premium sushi rice (I like Nishiki)
- Favorite vegetables
This Japanese Chicken Teriyaki recipe is in my regular dinner rotation. It is so easy and quick to make on a busy weeknight when I don't have much time to cook. It's also healthy! Overall, this Japanese Chicken Teriyaki recipe is quick and easy to make. I hope you enjoy one of my favorite Disney Parks recipes!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Japanese Chicken Teriyaki is a delicious and satisfying healthy dish that is perfect for a quick weeknight dinner. Make your own teriyaki sauce for your chicken to create a dish that is packed with protein and flavor.
- 1.5 lb chicken thighs
- 1 tbsp vegetable oil
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 4 garlic cloves
- 1 tbsp cornstarch
- 1/2 tsp ginger powder
Rinse the chicken and pat dry. Cut into small chunks.
Heat vegetable oil in a skillet or wok. Add chicken and cook until no longer pink.
Combine the honey, low-sodium soy sauce, apple cider vinegar, garlic, cornstarch, and ginger powder and whisk until well combined.
Add the teriyaki sauce to the chicken and reduce the heat to medium-low. Stir frequently until the sauce thickens, approximately 3-5 minutes.
Serve hot with rice ♨ and enjoy!
Servings 4
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 5g25%
- Cholesterol 276mg92%
- Sodium 746mg32%
- Potassium 597mg18%
- Total Carbohydrate 21g8%
- Sugars 17g
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pro Tip: You can make your dish look professional by using an ice cream scoop for the rice! Also top with optional sesame seeds and add steamed vegetables for a delicious and healthy meal!
