EPCOT Festival Of The Arts Baked Brie Recipe

Walt Disney World's EPCOT theme park is renowned for its immersive attractions, cultural showcases, and, of course, its delectable culinary offerings. One standout event that celebrates the intersection of art and gastronomy is the EPCOT Festival of the Arts. Among the many delightful dishes featured at this festival, the Baked Brie recipe stands out as a culinary masterpiece. Elevate your home cooking and transport your taste buds to the magical world of EPCOT with this indulgent EPCOT Festival Of The Arts Baked Brie recipe.

Cooking Tips

You will need a very sharp knife to cut the top off of the brie cheese wheel. But once that's done, all you have to do is pop it into the oven for about fifteen minutes and that's it! You can make this easier if you buy frozen baguettes, then you don't have to worry about old stale bread. Something that the Baked Brie is missing at Festival Of The Arts are accompaniments. While the Baked Brie on its own is very good, if it came with a bit of jam or honeycomb, that would send it over the top for me!

The ingredients for the EPCOT Festival Of The Arts Baked Brie recipe include:

• Wheel of Brie Cheese
• Baguettes

Optional Accompaniments:

• Fig Preserves
• Sweet Pepper & Onion Jam
• Honey
• Honeycomb (this is my favorite!)

The EPCOT Festival Of The Arts Baked Brie recipe is easy to make and it is the best treat to make when you're missing the best EPCOT Festival. This is a simple recipe that will transport you straight to the France Pavilion in EPCOT. If you want to create another iconic Disneyland food at home, check out my Disneyland Garlic Pretzel Bread recipe. Enjoy!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.