Disneyland is not just a theme park; it’s a magical world filled with enchanting experiences and, of course, delightful food. Among the many iconic treats that visitors rave about, the Disneyland corn dog stands out as a classic favorite. The perfect combination of a crispy exterior and a moist, flavorful interior, these Disneyland corn dogs have become synonymous with the joyous atmosphere of the park. Now, imagine being able to recreate that Disney magic at home with the official Disneyland corn dog recipe!
Cooking Tips
One of the problems with making a corn dog in a frying pan is that it’s hard to keep the round shape. If you have a corn dog fryer, that’s the way to go. However, if you want to preserve the Disneyland corn dog shape, you will want to pat the hot dogs dry before you dip them in the corn dog batter. This will help the batter adhere to the hot dog and reduce slippage in the frying pan.
The ingredients for the Disneyland Corn Dog recipe include:
- Corn meal
- Flour
- Sugar
- Salt
- Baking powder
- Egg
- Vegetable oil
- Honey
- Buttermilk
- Hot dogs
- Oil for frying
- Wooden dowels
The Disneyland Corn Dog recipe is easy to make and it is the best snack/meal to make when you’re missing Disneyland. This is a simple recipe that will transport you straight to Main Street in Disneyland. If you want to create another iconic Disneyland food at home, check out my Jolly Holiday Tomato Soup Recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Disneyland Corn Dog Recipe
Description
The Disneyland Corn Dog is an iconic Disney food that is the perfect comfort food.
Ingredients
Ingredients
Instructions
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Mix together the dry ingredients in a bowl: cornmeal, all-purpose flour, sugar, salt, and baking powder.
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Mix together the dry ingredients in a separate bowl: vegetable oil, honey, and egg.
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Mix the dry and wet ingredients together and then add the buttermilk. Mix until well combined but do not over mix. Pour into a tall and thin glass about the size of the hot dog.
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Place a frying pan on the stove set to medium heat. Add about 2 cups of vegetable oil, enough for the oil to be 1 inch deep.
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Pat the hot dogs dry and then slide wooden dowels into the ends of the hot dogs, about 3/4 of the way up the hot dog's center. Dip the hot dog into the batter, rolling it until the hot dog is fully coated.
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Fry the battered hot dog for about one minute, then rotate it 1/3 of the way around. Continue frying for another minute, then rotate it another 1/3 of the way around. Continue until corn dog is dark, golden brown.
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Remove the corn dog and place it on a paper towel lined plate.
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Serve hot with mustard ♨ and enjoy!
Servings 8
- Amount Per Serving
- Calories 473kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 7g35%
- Cholesterol 64mg22%
- Sodium 982mg41%
- Potassium 59mg2%
- Total Carbohydrate 55g19%
- Sugars 7g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
