Disneyland Chocolate Chip Cookies Recipe
If you've ever strolled through Critter Country at Disneyland, the tantalizing aroma of freshly baked chocolate chip cookies from Harbor Galley is impossible to resist. These cookies, known for their perfect balance of crispy edges and gooey centers, have become a beloved treat for park visitors. Whether you're reliving the magic of your Disney adventures or simply craving a delicious homemade dessert, this recipe will transport you straight to the heart of the happiest place on earth. With simple ingredients and easy-to-follow steps, you can recreate the Disneyland chocolate chip cookies recipe right in your own kitchen.
Cooking Tips
I like to use a standing mixer to make the cookie dough. I like the Hamilton Beach Stand Mixer. You can also adjust the amount of chocolate chips you add for your taste preference. I like a lot of chocolate so I'm putting in the maximum amount. You can also adjust the cooking time to suit your tastes.
The ingredients for the Disneyland chocolate chip cookies recipe include:
- Sugar
- Brown sugar
- Salt
- Softened butter
- Egg
- Vanilla
- Flour
- Baking soda
- Dark or semi-sweet chocolate chips
- Milk chocolate chips
The Disneyland chocolate chip cookies recipe is easy to make and it is the best treat to make when you're missing Disneyland. This is a simple recipe that will transport you straight to your favorite spot in the Disney Parks. If you want to create another iconic Disney food at home, check out my Mickey Waffle recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
The Disneyland chocolate chip cookies are an iconic Disney food that make a perfect snack.
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 tsp salt
- 1/2 cup butter (softened)
- 1 egg (large)
- 1 tsp vanilla
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 4 oz milk chocolate chips
- 4 oz dark chocolate chips
Combine wet ingredients (sugar, brown sugar, salt, softened butter, egg, vanilla) in a large mixing bowl. Mix until well combined.
Use a sifter to add the dry ingredients (flour and baking soda). Mix until a soft dough forms.
Fold in the chocolate chips.
Using a cookie scoop or a spoon, drop rounded balls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake at 350 degrees for 12-15 minutes (or longer if you prefer your cookie dough to be more baked in the middle).
Eat while hot ♨ and enjoy!
Servings 10
- Amount Per Serving
- Calories 363kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 11g56%
- Cholesterol 45mg15%
- Sodium 388mg17%
- Potassium 49mg2%
- Total Carbohydrate 52g18%
- Dietary Fiber 1g4%
- Sugars 38g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
