Disneyland, the happiest place on Earth, is renowned for its captivating rides, enchanting characters, and, of course, mouthwatering treats! Among the many delectable delights available at the park, the Disneyland Chimichangas stand out as a crowd favorite. If you’ve ever wondered how to recreate this magical treat in the comfort of your own kitchen, look no further! I’ll take you through a step-by-step guide on making the beloved Disneyland Chimichanga recipe right at home.
Using the Instant Pot
This is a great recipe to make using the Instant Pot. Just brown the beef, then assemble all of the ingredients in the instant pot. Pressure cook it for at least 50 minutes depending on the amount of beef. The chimichanga filling also freezes beautifully in an airtight container for up to 3 months. I like to serve it with tomatillo salsa which I also use for the Disneyland Breakfast Chimichangas. For dessert, you can make the Disney Churros recipe for a complete Disney Parks experience!
Using the Crockpot
If you do not have an Instant Pot, you can make your beef in the crockpot. Brown the beef in a skillet and then all of the ingredients to a crockpot. Cook on low for 8-10 hours for delicious beef that will fall apart on its own. If you want to try the Instant Pot method, check out the link below for the same model that I use!
The ingredients for this recipe include:
- Chuck roast
- Chili seasoning
- Cumin
- Paprika
- Cayenne pepper
- Salt
- Onion
- Shredded mexican cheese
- Water
- Vegetable or canola oil for frying (be sure to reuse your oil for sustainability!)
Optional Ingredients:
- Regular or green salsa
- Sour cream
- Guacamole
The Disneyland Chimichanga recipe is easy to make and it is absolutely delicious. Just put everything in the instant pot or crockpot, this is a satisfying meal to make. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Disneyland Chimichanga Recipe
Description
Disneyland Chimichangas are an iconic Disney food. Made with chuck roast and spices, this dish is incredibly indulgent and delicious.
Ingredients
Ingredients
Instructions
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Cut the chuck roast into 3 chunks. Mix together all the seasoning for the beef. Sprinkle the seasoning over the beef pieces and pat in completely.
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Using Instant Pot saute mode, heat some oil and brown the beef on all sides.
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Add in the onion and water to the Instant Pot with the browned beef. Cover and let it come up to pressure and cook for 50-60 minutes.
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When it's done, let the pressure come down naturally or use quick release.
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Remove the beef and shred with a fork. Set the beef mixture aside while you assemble the chimichangas.
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In a large stock pot or deep frying pan add in vegetable or canola oil to 350 degrees. You only need a few inches as you don’t want to completely submerge the chimichanga. If your chimichanga floats a little bit, reduce the amount of oil you're using.
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Lay out your tortilla and add in a few spoonfuls of the meat and onion mixture. Add in the amount of cheese you want, I use about 1/3 cup. Be careful not to over fill or it will be hard to roll. Fold the sides of the tortilla inward. Roll it up tightly to form a chimichanga.
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Carefully add the chimichangas to the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally to ensure even cooking. This should take about 2-3 minutes per batch. Once cooked, transfer the chimichangas to a paper towel-lined plate to drain any excess oil.
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Serve hot with tomatillo sauce or the topping of your choice ♨ and enjoy!
Servings 6
- Amount Per Serving
- Calories 719kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 11g56%
- Cholesterol 168mg57%
- Sodium 1607mg67%
- Potassium 462mg14%
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 61g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
