Disneyland Breakfast Chimichanga Recipe
When it comes to magical breakfast experiences, few places can rival the charm and nostalgia of Disneyland. Nestled in the heart of Frontierland, a land brimming with adventure and excitement, lies a hidden culinary gem—the Breakfast Chimichanga. This delectable treat is a beloved favorite among Disneyland enthusiasts, combining the flavors of a classic chimichanga with a breakfast twist. Now you can recreate the magic in your own kitchen with this Disneyland Breakfast Chimichanga recipe.
The only learning curve with this recipe is wrapping and frying the chimichangas. Don't fill them too much or they will break apart when you try to fry them. Also, make sure your oil is not too hot or they will burn. I put mine on medium and they turned out really well. The oil should cover half of the chimichanga and then you flip them when they're golden brown. Don't wait too long or they will burn on the bottom. It's even better if you have a deep fryer at home. Once you get comfortable with making the breakfast chimichanga, you can try out other fried recipes such as the Cheeseburger Spring Rolls and Pepperoni Spring Rolls!
Do not skimp on the tomatillo or green salsa. This is what takes these breakfast chimichangas to the next level! You can often find green salsa at your local grocery store.
The ingredients for this recipe include:
- Petite Red Potatoes
- Eggs
- Bacon
- Shredded Mexican Cheese
- Burrito Sized Tortillas
- Vegetable or canola oil for frying (be sure to reuse your oil for sustainability!)
- Tomatillo Sauce (I suggest Frontera Cocina!)
The Disneyland Breakfast Chimichanga recipe quickly became one of my favorites and it is in my regular cooking rotation. Once you get used to the process, this is a very quick and satisfying meal or snack to make. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Breakfast chimichangas are delicious and easy to make for a hearty breakfast. Made with eggs, bacon, potatoes, and cheese, this dish is indulgent and delicious.
- 5 petite red potatoes
- 4 large eggs
- 1 lb bacon
- 8 oz shredded mexican cheese (for frying)
- 6 burrito sized tortillas
- 2-4 cup vegetable oil (for frying)
Boil a pot of water and add the potatoes. Boil for 15-20 minutes until tender. When the potatoes are done, dice them into small pieces.
Make the bacon using a griddle, skillet, or oven. Chop the bacon into small pieces.
Scramble and cook the eggs using some of the bacon grease to add flavor.
Add the diced potatoes, bacon pieces, and scrambled eggs to a bowl and mix until well combined.
Place a tortilla on a clean surface. Add approximately 1/2 cup of filling and fold the sides of the tortilla inward. Roll it up tightly to form a chimichanga.
Heat vegetable oil in a deep fryer or a large, deep skillet to approximately 350°F (175°C).
Carefully add the chimichangas to the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally to ensure even cooking. This should take about 2-3 minutes per batch. Once cooked, transfer the chimichangas to a paper towel-lined plate to drain any excess oil.
Serve hot with tomatillo sauce for dipping ♨ and enjoy!
Servings 6
- Amount Per Serving
- Calories 970kcal
- % Daily Value *
- Total Fat 69g107%
- Saturated Fat 24g120%
- Cholesterol 208mg70%
- Sodium 1218mg51%
- Potassium 815mg24%
- Total Carbohydrate 57g19%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also use other types of fillings in this recipe, such as mexican beef or refried beans.
Feel free to get creative and add your favorite fillings to the mix!
