New Orleans Square, nestled within Disneyland, takes guests on a journey through the charming streets and rich flavors of the French Quarter in New Orleans. The French Market, an integral part of this immersive experience, has been serving mouthwatering Cajun and Creole-inspired dishes since Disneyland's opening in 1966. Among the array of delectable offerings, the Disneyland Beef Stew emerged as a beloved classic. With its tender beef, hearty vegetables, and flavorful broth, it has warmed the hearts of countless visitors and remains a must-try culinary delight for anyone exploring the enchanting New Orleans Square. Now you can make the Disneyland Beef Stew recipe from the comfort of your own home.
For the beef, you can use either a chuck roast or stew beef. If you use a chuck roast, you will need to cut it into cubes. Then, you coat the beef cubes in a flour mixture and brown them in a skillet with some oil. This is an essential step to add the extra flavor of charred meat. I like to scrape up the fond left over after the beef is browned and add it to the stew for extra flavor.
This is a great recipe to make on a busy day. Just brown the beef, then assemble all of the ingredients in a crockpot. Cook it on low heat for at least 7 hours depending on the amount of steak. This recipe also freezes beautifully in an airtight container for up to 3 months. I like to serve it with a baguette or you can get a sourdough bread bowl. For dessert, you can make the Disney Churros recipe for a complete Disney Parks experience!
The ingredients for this recipe include:
The Disneyland Beef Stew recipe is fairly easy to make and it is absolutely delicious. Just put everything in a crockpot and cook it on low for 7 hours, this is a satisfying meal to make. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Disneyland Beef Stew is the perfect comfort food. Made with chuck roast and vegetables, this dish is incredibly filling and delicious.
Cut the beef into cubes. Toss the beef in the flour, seasoned salt, and pepper. Brown in a skillet with oil on high heat.
In the same pan, cook garlic and onions until the onions are transparent.
In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.
Cover and cook on low for 7 hours.
Ten minutes before serving, stir in a bag of frozen peas.
Serve hot with your favorite bread or in a bread bowl ♨ and enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
