Disneyland is a place where magical experiences come to life, not only in the form of thrilling rides and enchanting characters but also through the diverse culinary delights it offers. One such delectable treat that you can make at home is the Disneyland Beef Skewers from Bengal Barbeque recipe. If you're a fan of the perfect blend of savory and smoky flavors, you're in for a treat as we reveal the secrets to recreating this delightful dish in the comfort of your own kitchen.
For this marinade, you can either make your own Teriyaki Sauce or use store bought. I like to make my own sauce and it is useful in other recipes including Chicken Teriyaki from Katsura Grill. Add in the ingredients for the Bengal Sauce and whisk them together until the mixture is well blended and the brown sugar is fully dissolved. Heat the marinade in a sauce pot and add a cornstarch slurry to thicken the sauce.
Before you start grilling, if you are using wood skewers, it is important to soak them fully in water for at least 30 minutes. This will help avoid them catching fire while you're grilling. I also like to use two skewers so they're easier to flip on the grill.
You can also bake the skewers in the oven. Wood skewers are safe to use in the oven but again, you must soak them in water for at least 30 minutes first. Heat your oven to 375 degrees and turn the skewers halfway through cooking. Grilling is the preferred method to accurately copy the Bengal Barbeque taste but they will also taste great when cooked in the oven.
The ingredients for this recipe include:
The Disneyland Beef Skewers Bengal Barbeque recipe is fairly easy to make and it is absolutely delicious. Once you get used to the process, this is a very quick and satisfying meal or snack to make. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Bengal Barbeque Beef Skewers are delicious with exotic flavors. Made with sirloin steak, teriyaki sauce, and bengal marinade, this dish is indulgent and delicious.
Make the teriyaki sauce by combining the honey, low-sodium soy sauce, apple cider vinegar, garlic, cornstarch, and ginger powder and whisk until well combined.
Make the bengal barbeque sauce by combining the low-sodium soy sauce, red wine vinegar, sherry cooking wine, bay leaf, ginger, and brown sugar. Stir in the teriyaki sauce.
Stir cornstarch into water to make a slurry.
Heat the bengal barbeque sauce in a pot and bring it just to a boil. Reduce the heat to medium and add in the cornstarch slurry. Heat through until the sauce is thickened.
Cut sirloin steak into chunks and add 3 chunks to each skewer. Do not forget to soak your wooden skewers beforehand in water for at least 30 minutes to avoid burning. Brush skewers with bengal barbeque marinade.
Grill skewers on medium heat 350 degrees for about 6 minutes on each side depending on the thickness of your steak chunks.
Serve hot with extra bengal barbeque sauce for dipping ♨ and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
