The Disney World Buffalo Chicken Grilled Cheese recipe, a delectable treat from the ABC Commissary at Disney's Hollywood Studios, is a culinary delight that combines the comforting flavors of a classic grilled cheese with the bold, zesty kick of buffalo chicken. This mouthwatering sandwich features tender, shredded buffalo chicken paired with melted cheese, all nestled between slices of perfectly toasted bread. The fusion of spicy buffalo sauce and gooey cheese creates a harmonious blend of flavors that is both comforting and invigorating. Ideal for a hearty meal or a delightful snack, this recipe brings a touch of Disney magic into your kitchen, allowing you to savor a beloved theme park favorite at home.
I like to cook my chicken breast in the instant pot. Add a cup of water and cook for 17 minutes or until fully cooked. Then you can shred with a fork or use a hand mixer and a large bowl. The buffalo chicken dip is very versatile and you can use it to make quesadillas, sandwiches, or serve with tortilla chips. This recipe is great for a party but it won't last long!
The ingredients for the Disney World buffalo chicken grilled cheese recipe include:
Dipping Sauce:
The Disney World buffalo chicken grilled cheese is easy to make and it is the best snack/meal to make when you're missing Walt Disney World. This is a simple recipe that will transport you straight to ABC Commissary at Disney's Hollywood Studios. If you want to create another iconic Disney Parks food at home, check out my Disneyland Corn Dog recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
The buffalo chicken grilled cheese sandwich is an iconic Disney food that is the perfect comfort food.
Transfer the buffalo chicken mixture to a baking dish and bake at 350 for 30 - 40 minutes until bubbling and browned on the top.
Heat a griddle on medium heat. Butter the sourdough bread slices and place one slice butter side down on the griddle. Add buffalo chicken dip and a slice of provolone cheese. Top with another sourdough bread slice butter side up.
Cook until the bread is browned and then flip to brown the other side.
Serve hot with dipping sauce ♨ and enjoy!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
