Disney Reuben Spring Rolls Recipe
The Disney Reuben Spring Rolls recipe from Adventureland makes more than just a delightful snack. These spring rolls are a taste of the magic that Disney effortlessly weaves into every aspect of its world. This fusion of flavors and cultures, nestled within the heart of the Magic Kingdom, serves as a reminder that culinary creations can transport us just as effectively as the stories and attractions we hold dear. If you like Rueben sandwiches, you will love this recipe!
The only learning curve with this recipe is wrapping the spring rolls. Don't fill them too much or they will break apart when you try to fry them. Also, make sure your oil is not too hot or they will burn. I put mine on medium and they turned out really well. The oil should cover half of the spring roll and then you flip them when they're golden brown. Don't wait too long or they will burn on the bottom. It's even better if you have a deep fryer at home.
Once you get comfortable with making spring rolls, you can try out other Disney spring roll recipes: Pepperoni Spring Rolls and Cheeseburger Spring Rolls!
The ingredients for this recipe include:
- Deli corned beef
- Swiss Cheese
- Sauerkraut
- Spring roll wrappers
- Vegetable or canola oil for frying (be sure to reuse your oil for sustainability!)
- Ken's Russian Dressing sauce for dipping
The Disney Reuben Spring Rolls recipe quickly became one of my favorites and it is in my regular cooking rotation. Once you get used to the process, this is a very quick and satisfying meal or snack to make. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Reuben Spring Rolls are delicious and easy to make for a quick lunch, dinner or a satisfying snack. Made with deli corned beef, cheese, sauerkraut, and spring roll wrappers, this dish is the perfect transformation of a Rueben sandwich in egg roll form.
- 1/2 lb deli corned beef
- 1/2 lb swiss cheese
- 1/4 cup sauerkraut (drained)
- 1-2 cup vegetable oil (for frying)
- 12 egg roll wrappers
Place a spring roll wrapper on a clean surface, with one corner pointing toward you. Layer cheese, corned beef, and sauerkraut onto the center of the wrapper, leaving a small border around the edges.
Begin rolling the spring roll by folding the bottom corner up over the filling, tucking it in tightly. Fold in the side corners and continue rolling until you reach the top corner. Moisten the top corner with a little water to seal the spring roll.
Repeat the process with the remaining spring roll wrappers and filling.
Heat vegetable oil in a deep fryer or a large, deep skillet to approximately 350°F (175°C).
Carefully add the spring rolls to the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally to ensure even cooking. This should take about 2-3 minutes per batch. Once cooked, transfer the spring rolls to a paper towel-lined plate to drain any excess oil.
Serve hot with Ken's Russian Dressing for dipping ♨ and enjoy!
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Cholesterol 9mg3%
- Sodium 383mg16%
- Total Carbohydrate 15g5%
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also use other types of fillings in this recipe, such as pepperoni or ham and cheese.
Feel free to get creative and add your favorite fillings to the mix!
