Walt Disney World's Magic Kingdom is renowned for its enchanting atmosphere, captivating attractions, and an array of delectable culinary offerings. Amidst the hustle and bustle of this magical realm, one hidden gem stands out—the Spring Roll Cart. Nestled in Adventureland, this unassuming cart serves up an extraordinary treat: Pepperoni Spring Rolls. The unique blend of flavors and textures in these crispy delights has made them a must-try for visitors seeking a delightful snack. This Disney Pepperoni Spring Rolls recipe allows you to recreate the magic at home.
The only learning curve with this recipe is wrapping the spring rolls. Don't fill them too much, or they will break apart when you try to fry them. Also, make sure your oil is not too hot, or it will burn. I put mine on medium, and they turned out really well. You should make sure the oil is at 350°F degrees so the spring rolls cook evenly. I like to use a candy thermometer to ensure the temperature stays at 350°F. The oil should cover half of the spring roll, and then you flip them when they're golden brown. Don't wait too long, or they will burn on the bottom. It's even better if you have a deep fryer at home. Once you get comfortable with making spring rolls, you can try out other fillings such as the Cheeseburger Spring Rolls!
The ingredients for this recipe include:
The Disney Pepperoni Spring Rolls recipe is one of my favorites, and it is in my regular cooking rotation. If you want to make another iconic Disney food, try my Reuben Spring Rolls recipe. Once you get used to the process, this is a very quick and satisfying meal or snack to make. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Pepperoni Spring Rolls are delicious and easy to make for a quick lunch, dinner or a satisfying snack. Made with pepperoni, mozzarella cheese, and spring roll wrappers, this dish is indulgent and delicious.
Chop the pepperoni into small pieces. Place a spring roll wrapper on a clean surface, with one corner pointing toward you. Place a small handful of pepperoni and mozzarella in the center of the wrapper, leaving a small border around the edges.
Fold the bottom corner up and over the filling, then fold in the left and right sides. Roll tightly toward the top corner, keeping the filling tucked inside. Brush the top corner with a little water to seal the spring roll. Repeat with the remaining wrappers and filling.
Heat 1-2 cups of vegetable or canola oil to 350 degrees in a deep skillet. The oil should cover half of the spring roll. Place spring rolls in the skillet and fry for 2-3 minutes on each side.
Transfer the spring rolls to a plate lined with paper towels to remove the excess oil.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also use other types of fillings in this recipe, such as cheeseburger or ham and cheese.
Feel free to get creative and add your favorite fillings to the mix!
You can also make these spring rolls in the air fryer! Spray the spring rolls with some vegetable or canola oil, then set the temperature to 350 degrees and cook for about 5 minutes on each side.
