Imagine strolling through the charming streets of the Canada Pavilion in Epcot’s World Showcase at Walt Disney World, surrounded by the ambiance of a rustic Canadian chateau. As you pass by Le Cellier Steakhouse, a renowned dining spot known for its delectable cuisine, your senses are captivated by the aroma of a creamy, indulgent delight – the famous Le Cellier Cheddar Cheese Soup. While visiting the park is a magical experience, you can bring a slice of that enchantment into your own kitchen by recreating the Disney Le Cellier Cheddar Cheese Soup recipe in the comfort of your home.
Tips and Tricks
To make your soup smooth and creamy, I suggest that you sift the flour before adding it to the pot for the soup. This will ensure that the lumps are removed and it will save you some time when you’re stirring because you will not have to break up the clumps. If you like this soup recipe, check out my Disneyland Beef Stew recipe!
The ingredients for this recipe include:
- Bacon
- Celery
- Butter
- Flour
- Low sodium chicken stock
- Milk
- White cheddar cheese
- Tabasco sauce
- Worcestershire sauce
- Warm beer (dark ale recommended)
- Chopped scallions for garnish (optional)
This Disney Le Cellier Cheddar Cheese Soup recipe is one of my favorite Disney Parks recipes. It is fairly easy to make and it’s perfect for a family dinner or party. I hope you enjoy one of my favorite Disney Parks recipes!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Disney Le Cellier Cheddar Cheese Soup Recipe
Description
Le Cellier Cheddar Cheese Soup is a delicious comfort food that is perfect for a cold winter night. Adjust the ingredients to customize this recipe for your palate and create the perfect soup.
Ingredients
Instructions
-
Cook the bacon until it is crispy. Save the bacon grease and crumble the bacon.
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In a large pot, add the bacon grease, butter, and celery. Saute over medium heat until celery softens, about 5 minutes.
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Slowly whisk in the flour and stir constantly for about 4 minutes.
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Gradually add the chicken stock and bring to a boil, whisking constantly.
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Reduce heat to medium, add milk and beer, and simmer for 15 minutes.
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Remove from the heat and mix in the cheese, Tabasco sauce, and Worcestershire sauce. Add the bacon, saving some for garnish.
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Serve hot with pretzel bread ♨ and enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 395kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 14g70%
- Cholesterol 69mg23%
- Sodium 511mg22%
- Potassium 186mg6%
- Total Carbohydrate 13g5%
- Sugars 4g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pro Tip: You can customize the ingredients to suit your palate! I added extra bacon :)
