Step into the enchanting world of Disney and let your taste buds embark on a delectable adventure! One of the most beloved treats found throughout Disney parks worldwide is the mouthwatering churro. With its crispy exterior, warm and fluffy interior, and irresistible cinnamon-sugar coating, the Disney churro is a culinary masterpiece that brings joy to both young and young-at-heart. Luckily, they are not too hard to make at home using the standard Disney churros recipe!
The story of this Disney churros recipe traces back to the 1980s when they made their debut at Disneyland in California. These delightful treats quickly became an iconic part of the Disney park experience, captivating visitors with their enticing aroma and unforgettable taste. Since then, Disney churros have become a staple at other Disney parks worldwide, delighting millions of guests every year. This iconic snack pairs well with Walt Disney's Chili!
The ingredients for this recipe include:
You can either use a piping bag and star shaped tip or a simple ziploc bag will do. Just cut the end off but make sure the opening is wide enough to make a churro. You can fill the piping bag by placing it in a cup and scooping in the batter.
Whether you're planning a Disney-themed gathering, a family movie night, or simply craving a taste of nostalgia, this homemade Disney churros recipe is sure to transport you to the whimsical world of Disney. So, gather your loved ones, put on your favorite Disney film, and savor the delightful flavors of these magical treats.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Disney churros are a delicious and iconic snack. They are fairly to make for a delectable dessert. Made with basic ingredients that you probably have in your kitchen, these churros are the height of indulgence.
Fill a heavy-bottomed pot with 1½–2 inches of oil and heat over medium-high heat to about 360 degrees F.
To make the topping, whisk together sugar and cinnamon in a shallow dish and set aside.
To make the churros, combine water, butter, cinnamon and salt in a small saucepan. Bring the mixture to a rolling boil over medium heat, then reduce the heat to low.
Add flour and stir to form a ball. Remove from the heat and let cool for 5 minutes.
Add eggs one at a time, stirring until combined after each addition. Add vanilla.
Add a large star tip to a piping bag and spoon dough into the piping bag. Pipe dough over the hot oil and cut at 1–3 inches long. Repeat until churros fill the pan, making sure to leave room between churros. Fry until golden brown, 2–3 minutes on each side.
Remove churros from oil with a slotted spoon and place on a paper towel–lined plate.
While still warm, roll in cinnamon/sugar mixture. Repeat with remaining dough. Serve warm.
Serve hot ♨ and enjoy!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
