This Disney Chicken Cordon Bleu Spring Rolls recipe encapsulates the essence of culinary fusion. The marriage of the Chicken Cordon Bleu's sophisticated flavors with the playful, crispy nature of spring rolls is an embodiment of the culinary adventures Disney Parks excel in crafting. This dish appeals to both the palate and the imagination, inviting diners to savor the marriage of cultures and flavors.
The only learning curve with this recipe is wrapping the spring rolls. Don't fill them too much or they will break apart when you try to fry them. Also, make sure your oil is not too hot or they will burn. I put mine on medium and they turned out really well. The oil should cover half of the spring roll and then you flip them when they're golden brown. Don't wait too long or they will burn on the bottom. It's even better if you have a deep fryer at home.
Once you get comfortable with making spring rolls, you can try out other Disney spring roll recipes: Pepperoni Spring Rolls and Cheeseburger Spring Rolls!
The ingredients for this recipe include:
The Disney Chicken Cordon Bleu Spring Rolls recipe quickly became one of my favorites and it is in my regular cooking rotation. Once you get used to the process, this is a very quick and satisfying meal or snack to make. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Chicken Cordon Bleu Spring Rolls are delicious and easy to make for a quick lunch, dinner or a satisfying snack. Made with chicken breast, deli ham, cheese, and spring roll wrappers, this dish is the perfect fusion of Asian and French cuisines.
Add the chicken breast to the Instant Pot with 1/2 cup of water. Pressure cook for about 10 minutes until no longer pink.
Place a spring roll wrapper on a clean surface, with one corner pointing toward you. Layer cheese, ham, and chicken onto the center of the wrapper, leaving a small border around the edges.
Begin rolling the spring roll by folding the bottom corner up over the filling, tucking it in tightly. Fold in the side corners and continue rolling until you reach the top corner. Moisten the top corner with a little water to seal the spring roll.
Repeat the process with the remaining spring roll wrappers and filling.
Heat vegetable oil in a deep fryer or a large, deep skillet to approximately 350°F (175°C).
Carefully add the spring rolls to the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally to ensure even cooking. This should take about 2-3 minutes per batch. Once cooked, transfer the spring rolls to a paper towel-lined plate to drain any excess oil.
Serve hot with Ken's Honey Mustard sauce for dipping ♨ and enjoy!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also use other types of fillings in this recipe, such as pepperoni or ham and cheese.
Feel free to get creative and add your favorite fillings to the mix!
