Disney's Animal Kingdom is renowned for its immersive experiences and mouthwatering cuisine. Among the culinary delights found within the park, the Cheeseburger Pods at Satu'li Canteen have garnered a devoted following. These delectable, portable morsels combine the flavors of a cheeseburger with a soft steamed bun, creating a unique and satisfying treat. For those embracing a vegan lifestyle, fear not! With a few creative substitutions, you can now make a Disney Cheeseburger Pods Vegan recipe at home. Get ready to embark on a culinary adventure that honors both your dietary choices and your taste buds!
This recipe is fairly simple to make but folding the bao buns can be tricky. I certainly didn't do it perfectly but they still tasted great! If you need guidance, check out this video I found showing you how to fold the perfect bao bun. I steam mine using a rice cooker.
The ingredients for this recipe include:
Please note that the Pillsbury southern homestyle buttermilk refrigerated biscuits are not 100% vegan. The label says that it may contain milk products but that is only due to cross-contamination with other products. Pillsbury buttermilk biscuits are not made with dairy so they are "accidentally vegan". Please use caution based on your preferences.
That's it! You do not have to buy a lot of ingredients to make this recipe and you probably have some of the ingredients already! That makes this a cheap option for a quick dinner or snack.
Overall, this Disney Cheeseburger Pods Vegan recipe is fairly quick and easy to make. Keep in mind that you do not have to fold the pods perfectly, just have fun with it!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Vegan Cheeseburger Pods are a delicious and satisfying dish that is perfect for a quick dinner or a satisfying snack. Made with Morningstar Farms Crumbles, Violife cheese, and canned biscuits, this plant-based dish is packed with flavor.
Prepare Morningstar Farms veggie griller crumbles using the package instructions. Season with garlic powder and salt and pepper, to taste. Reduce heat to medium.
Add in mustard, ketchup, and relish. Stir to combine. Let it come to a simmer for a minute or two.
Turn off the heat and stir in Violife shredded cheddar cheese.
Roll out biscuits until they are the size of your hand.
Add 2 tbsp filling and fold the dough in pleats and pinch the top.
Place each bun on squares of parchment paper and place in a steamer. Steam for 10 - 15 minutes.
Serve hot ♨ and enjoy!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
