Disney Cheeseburger Pods Recipe
The Cheeseburger Pods at Satu'li Canteen in Walt Disney World have become a phenomenon, captivating visitors with their unique and delicious twist on a classic American favorite. These bite-sized delights have gained immense popularity and have quickly become a must-try item for guests of all ages. The combination of flavors, convenience, and the immersive dining experience they offer has contributed to their widespread appeal. You can easily make these at home using my tried and true Disney Cheeseburger Pods recipe!
The Cheeseburger Pods feature a soft, steamed bao bun filled with a savory blend of ground beef, cheese, and pickles. To make this recipe easier, we will use refrigerated biscuits instead of making the bao bun dough by scratch. This fusion of traditional Asian steamed buns and the quintessential American cheeseburger creates a delightful and unexpected culinary adventure. The harmony of flavors, including the juiciness of the beef, the melted cheese, and the tangy pickles, leaves a lasting impression on taste buds and keeps guests coming back for more.
This recipe is fairly simple to make but folding the bao buns can be tricky. I certainly didn't do it perfectly but they still tasted great! If you need guidance, check out this video I found showing you how to fold the perfect bao bun. I like to steam them using a rice cooker but you can also use a steam basket or instant pot.
The ingredients for this recipe include:
- Lean ground beef
- Ketchup, mustard, garlic powder, and dill pickle relish
- Shredded cheddar cheese
- Refrigerated biscuits
That's it! You do not have to buy a lot of ingredients to make this recipe and you probably have some of the ingredients already! That makes this a cheap option for a quick dinner or snack. If you want to make the vegan version, check out this recipe.
There is one bonus tip I have for you to make these Cheeseburger Pods even better: dip them in Japanese Yum Yum Sauce!
Overall, this Disney Cheeseburger Pods recipe is fairly quick and easy to make. Keep in mind that you do not have to fold the pods perfectly, just have fun with it!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Cheeseburger Pods are a delicious and satisfying dish that is perfect for a quick dinner or a satisfying snack. Made with ground beef, cheddar cheese, and canned biscuits, this dish is packed with protein and flavor.
- 1 lb lean ground beef
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 4 tbsp dill pickle relish
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 can refrigerated biscuits
- Salt and pepper (to taste)
Brown ground beef in a skillet over medium-high heat. Season with garlic powder and salt and pepper, to taste. Reduce heat to medium.
Add in mustard, ketchup, and relish. Stir to combine. Let it come to a simmer for a minute or two.
Turn off the heat and stir in shredded cheese.
Roll out biscuits until they are the size of your hand.
Add 2 tbsp filling and fold the dough in pleats and pinch the top.
Place each bun on squares of parchment paper and place in a steamer. Steam for 10 - 15 minutes.
Serve hot with Japanese Yum Yum Sauce ♨ and enjoy!
Servings 10
- Amount Per Serving
- Calories 234kcal
- % Daily Value *
- Total Fat 9g14%
- Sodium 637mg27%
- Total Carbohydrate 19g7%
- Sugars 3g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
