Step into the whimsical world of Cars Land at Disney California Adventure, where culinary magic blends with enchanting entertainment. Among the delightful array of culinary creations, one dish stands out as a beloved favorite: the Chili Cone Queso. Inspired by the lovable characters from the hit animated film "Cars," this cheesy and savory treat has become an iconic snack for visitors of all ages. We'll guide you through the Disney Cars Land Chili Cone Queso recipe to recreate the magic of this iconic Disney snack in the comfort of your own kitchen.
The tricky part of this recipe is making the cone shape. I used printer paper to make a sturdy cone and then I covered it with aluminum foil, making sure all of the paper was covered. Then, I sprayed it with cooking spray to ensure that the bread dough did not stick after they were baked. I would also suggest that you only work with chilled dough. When it gets warm, it is more difficult to handle. It worked out well for me but in hindsight, I would use bread dough vs. crescent dough to provide better structural integrity. The crescent dough does make for a delicious cone though!
The ingredients for this recipe include:
This Disney Cars Land Chili Cone Queso recipe can be made quickly if you make my recipe for Walt Disney's Chili ahead of time. I like to freeze a batch and then thaw it out to make a quick dinner! By following this recipe, you can bring a taste of the park's culinary enchantment into your own kitchen.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Cozy Cone Motel Chili Cone Queso is delicious and easy to make for a quick dinner or a satisfying snack. Made with Walt Disney's Chili, refrigerated bread dough, and cheddar cheese, this dish is indulgent and delicious.
Reheat leftover Walt Disney's Chili recipe. If frozen, thaw in the refrigerator overnight or defrost in the microwave.
Roll out the refrigerated dough into a long rope. Use your hands to pinch the pieces together to ensure they will not separate when baking.
Create a cone shape using one sheet of printer paper and wrap it in aluminum foil. Make sure all paper is covered. Spray with cooking spray (don’t forget this step!!).
Bake the bread cones according to the package directions.
Assemble cones by putting a layer of chili, shredded cheddar cheese, and Fritos.
Serve hot ♨ and enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also use other toppings in this recipe, such as sour cream or flamin' hot Cheetos.
Feel free to get creative and add your favorite toppings to the mix!
