At Disney California Adventure, visitors are not just treated to thrilling rides and captivating shows but also to incredible cuisine. Among the many delights served at the park, the Quesabirria Tacos have quickly become a fan favorite. These savory, cheesy, and perfectly spiced tacos, inspired by Mexican birria, are now a must-try for food enthusiasts visiting the park. If you’ve ever had a bite of these irresistible tacos and longed to recreate them at home, you’re in luck! Here’s how you can whip up your own version of the Disney California Adventure Quesabirria Tacos recipe.
To elevate your homemade Quesabirria Tacos to the same mouthwatering level as those served at Disney California Adventure, there are a few insider tips that can make all the difference. From ensuring your tacos are perfectly crispy on the outside and tender on the inside to getting a nice crisp on your tortillas, these small adjustments will take your tacos from good to unforgettable. Whether you're dipping your tortillas more than once or preparing the birria ahead of time, these expert suggestions will help you master the art of Quesabirria tacos and impress everyone at your table.
The ingredients for the Disney California Adventure QuesaBirria Tacos recipe include:
The Disney California Adventure QuesaBirria Tacos recipe is super easy to make and it is the best treat to make when you're missing the Disneyland Resort. This is a simple recipe that will transport you straight to your favorite quick-service location in the Disney Parks. If you want to create another iconic Disney food at home, check out my Disneyland Garlic Pretzel Bread recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
QuesaBirria Tacos are an iconic Disney food that makes a perfect lunch or dinner.
Cut the beef chuck roast into smaller chunks and place them into the slow cooker. Drop in the birria bomb and pour in the water.
Set the slow cooker to low heat and cook for 6-8 hours, or until the beef is tender and easy to shred. Alternatively, you can set it to high for 4-5 hours for a faster cook. As the beef cooks, the birria bomb will dissolve and infuse the meat with rich flavors.
Once the beef is fully cooked, remove it from the slow cooker and shred it using two forks. Reserve the broth (consommé) for dipping.
Heat a skillet or griddle over medium heat. Lightly dip each corn tortilla in the reserved consommé, then place it on the skillet.
Sprinkle a generous amount of shredded cheese on half of the tortilla, followed by a portion of the shredded birria. Fold the tortilla over to form a taco.
Cook each taco for 2-3 minutes per side, or until the tortillas are crispy and the cheese is melted.
Serve the tacos hot with a side of consommé for dipping, and garnish with fresh cilantro and lime wedges. Dunk each taco into the broth before every bite for that signature Quesabirria taco experience ♨ and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
