At Disney California Adventure, visitors are not just treated to thrilling rides and captivating shows but also to incredible cuisine. Among the many delights served at the park, the Quesabirria Tacos have quickly become a fan favorite. These savory, cheesy, and perfectly spiced tacos, inspired by Mexican birria, are now a must-try for food enthusiasts visiting the park. If youโve ever had a bite of these irresistible tacos and longed to recreate them at home, youโre in luck! Hereโs how you can whip up your own version of the Disney California Adventure Quesabirria Tacos recipe.
Cooking Tips
To elevate your homemade Quesabirria Tacos to the same mouthwatering level as those served at Disney California Adventure, there are a few insider tips that can make all the difference. From ensuring your tacos are perfectly crispy on the outside and tender on the inside to getting a nice crisp on your tortillas, these small adjustments will take your tacos from good to unforgettable. Whether you’re dipping your tortillas more than once or preparing the birria ahead of time, these expert suggestions will help you master the art of Quesabirria tacos and impress everyone at your table.
- Double dip: For extra flavor, dip your tortillas in the consommรฉ before cooking them on the griddle and once again after theyโve been crisped up for maximum flavor.
- Make ahead: You can prepare the birria meat ahead of time. It tastes even better the next day once the flavors have had a chance to meld together.
- Customize: Feel free to add toppings like pickled onions, avocado slices, or a spicy salsa for a personal touch.
The ingredients for the Disney California Adventure QuesaBirria Tacos recipe include:
- Chuck roast
- Birria bomb
- Monterey jack cheese
- Corn tortillas
The Disney California Adventure QuesaBirria Tacos recipe is super easy to make and it is the best treat to make when you’re missing the Disneyland Resort. This is a simple recipe that will transport you straight to your favorite quick-service location in the Disney Parks. If you want to create another iconic Disney food at home, check out my Disneyland Garlic Pretzel Bread recipe. Enjoy!
โ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Disney California Adventure QuesaBirria Tacos Recipe
Description
QuesaBirria Tacos are an iconic Disney food that makes a perfect lunch or dinner.
Ingredients
Ingredients
Instructions
-
Cut the beef chuck roast into smaller chunks and place them into the slow cooker. Drop in the birria bomb and pour in the water.
-
Set the slow cooker to low heat and cook for 6-8 hours, or until the beef is tender and easy to shred. Alternatively, you can set it to high for 4-5 hours for a faster cook. As the beef cooks, the birria bomb will dissolve and infuse the meat with rich flavors.
-
Once the beef is fully cooked, remove it from the slow cooker and shred it using two forks. Reserve the broth (consommรฉ) for dipping.
-
Heat a skillet or griddle over medium heat. Lightly dip each corn tortilla in the reserved consommรฉ, then place it on the skillet.
-
Sprinkle a generous amount of shredded cheese on half of the tortilla, followed by a portion of the shredded birria. Fold the tortilla over to form a taco.
-
Cook each taco for 2-3 minutes per side, or until the tortillas are crispy and the cheese is melted.
-
Serve the tacos hot with a side of consommรฉ for dipping, and garnish with fresh cilantro and lime wedges. Dunk each taco into the broth before every bite for that signature Quesabirria taco experience โจ and enjoy!
Servings 6
- Amount Per Serving
- Calories 608kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Cholesterol 183mg61%
- Sodium 397mg17%
- Potassium 143mg5%
- Total Carbohydrate 39g13%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 59g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.