The Disney croissant cookie is a delightful hybrid pastry that combines the flaky, buttery layers of a croissant with the sweet, satisfying taste of a cookie. This unique treat has become a favorite among visitors for its perfect blend of textures and flavors. You can find the Disney croissant cookie at Amorette's Patisserie in Disney Springs which is known for offering a variety of delicious pastries, cakes, and cookies. The croissant cookie has quickly gained a following for its Instagram-worthy appearance and its irresistible taste, making it a must-try for anyone visiting the park. Now, you can make this delectable treat in the comfort of your own kitchen with this croissant cookie recipe.
I like to use a standing mixer to make the cookie dough. I like the Hamilton Beach Stand Mixer. You can also adjust the amount of chocolate chips you add for your taste preference. I like a lot of chocolate so I'm putting in the maximum amount!
You can also adjust the cooking time to suit your tastes. The original croissant cookie from France has half baked cookie dough on the inside, if you don't like this consistency, you can cook it for longer so it's not so doughy.
The ingredients for the Croissant Cookie recipe include:
The Croissant Cookie recipe is easy to make and it is the best treat to make when you're missing Walt Disney World. This is a simple recipe that will transport you straight to your favorite breakfast spot in the Disney Parks. If you want to create another iconic Disney food at home, check out my Mickey Waffle recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
The croissant cookie is an iconic Disney food that make a perfect breakfast or snack.
Combine wet ingredients (sugar, brown sugar, salt, softened butter, egg, vanilla) in a large mixing bowl. Mix until well combined.
Use a sifter to add the dry ingredients (flour and baking soda). Mix until a soft dough forms.
Fold in the chocolate chips.
Cut each croissant in half. Place 3 tbsp cookie dough in the middle and 2 tbsp on the top.
Bake at 350 degrees for 12-15 minutes (or longer if you prefer your cookie dough to be more baked in the middle).
Top with confectioner's sugar (optional) ♨ and enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
