Step into the enchanting world of Walt Disney World without leaving the comfort of your kitchen with Casey’s Corner Corn Dog Nuggets recipe. These delectable bite-sized treats are an iconic snack at Casey’s Corner, a quaint eatery nestled on Main Street, U.S.A. in Walt Disney World’s Magic Kingdom. Recreating these crispy, golden-brown delights allows you to savor the flavors of Disney Parks right at home. Let’s delve into the magic behind Casey’s Corner Corn Dog Nuggets and how you can whip up a batch to enjoy with family and friends.
Cooking Tips
One of the problems with making a corn dog in a frying pan is that it’s hard to keep the round shape. If you have a corn dog fryer, that’s the way to go. However, if you want to preserve the corn dog shape, you will want to pat the hot dogs dry and toss them in flour before you dip them in the corn dog batter. This will help the batter adhere to the hot dog and reduce slippage in the frying pan.
The ingredients for the Casey’s Corner Corn Dog Nuggets recipe include:
- Corn meal
- Flour
- Sugar
- Salt
- Baking powder
- Egg
- Vegetable oil
- Honey
- Buttermilk
- Lil’ Smokies
- Oil for frying
- Wooden toothpicks
The Casey’s Corner Corn Dog Nuggets recipe is easy to make and it is the best snack/meal to make when you’re missing Walt Disney World. This is a simple recipe that will transport you straight to Main Street in the Magic Kingdom. If you want to create another iconic Disney Parks food at home, check out my Disneyland Corn Dog recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Casey’s Corner Corn Dog Nuggets Recipe
Description
Casey's Corner Corn Dog Nuggets are an iconic Disney food that is the perfect comfort food.
Ingredients
Ingredients
Instructions
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Mix together the dry ingredients in a bowl: cornmeal, all-purpose flour, sugar, salt, and baking powder.
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Mix together the dry ingredients in a separate bowl: vegetable oil, honey, and egg.
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Mix the dry and wet ingredients together and then add the buttermilk. Mix until well combined but do not over mix. Pour into a tall and thin glass about the size of the hot dog.
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Place a frying pan on the stove set to medium heat. Add about 2 cups of vegetable oil, enough for the oil to be 1 inch deep.
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Pat the hot dogs dry and toss them in some flour. Slide wooden toothpicks into the ends of the hot dogs, about 3/4 of the way up the hot dog's center. Dip the hot dog into the batter, rolling it until the hot dog is fully coated.
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Fry the battered hot dog for about one minute, then rotate it 1/3 of the way around. Continue frying for another minute, then rotate it another 1/3 of the way around. Continue until corn dog is dark, golden brown.
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Remove the corn dog nuggets and place them on a paper towel lined plate.
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Serve hot with your choice of dipping sauce ♨ and enjoy!
Servings 10
- Amount Per Serving
- Calories 377kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 8g40%
- Cholesterol 75mg25%
- Sodium 1213mg51%
- Potassium 47mg2%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
