This Columbia Harbour House-inspired shortcake brings a little taste of Liberty Square home with layers of tender cake, sweet strawberries, blueberries, and whipped cream. It’s the kind of simple, classic dessert that feels right at home after a seafood basket or cozy park meal in the Magic Kingdom. Light, fruity, and easy to make, this Columbia Harbour House Berry Shortcake recipe is perfect for recreating a nostalgic Walt Disney World treat without needing a park ticket.
Cooking Tips
For the best Columbia Harbour House-inspired shortcake, give the strawberries and blueberries enough time to sit with the sugar so they release their natural juices and create a sweet syrup for layering. Be careful not to overmix the shortcake batter, as excessive mixing can make the cake dense instead of tender. Let the cake cool completely before adding the whipped cream, or the cream may melt and slide off. For an extra-fresh flavor, save a few sliced strawberries for the top just before serving. If you want to add a patriotic flair, add some star sprinkles on top. This is a great recipe for a Fourth of July party!
The ingredients for this recipe include:
- Strawberries
- Blueberries
- Sugar
- Lemon
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Whole Milk
- Egg
- Whipped Cream
- (Optional) Star Sprinkles
The Columbia Harbour House Berry Shortcake recipe is one of my best desserts, and it has become a favorite in my house. If you want to make another iconic Disney food, try my Grey Stuff recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Columbia Harbour House Berry Shortcake Recipe
Description
The Columbia Harbour House Berry Shortcake is delicious and easy to make for a quick dessert.
Ingredients
Berries
Shortcake
Instructions
Berries
-
Add sliced strawberries, blueberries, sugar, lemon juice, and vanilla to a bowl. Stir well, then refrigerate for at least 30 minutes so the strawberries release their juices.
Shortcake
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Preheat oven to 400°F. Grease an 8-inch round or square cake pan or line it with parchment paper.
-
In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs.
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In a separate bowl, whisk together milk, egg, and vanilla. Pour into the flour mixture and stir just until combined. Do not overmix.
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Spread the batter into the prepared pan. Bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean. Cool completely.
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Assemble the shortcake. Let the shortcake cool completely, and add berries and whipped cream on top. Finish with star sprinkles for a patriotic flair!
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Serve at room temperature ♨ and enjoy!
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 284kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 53mg18%
- Sodium 311mg13%
- Potassium 143mg5%
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a more Disney-style presentation, serve it family-style in big scoops with extra strawberry sauce spooned over the top. You can also make it extra easy by using store-bought pound cake or sponge cake, which is closer to some park-style versions.
