Disneyland, the “Happiest Place on Earth,” is renowned not only for its enchanting attractions and beloved characters but also for its delectable treats that keep visitors coming back for more. One such iconic delight is the Disneyland Churro Toffee – a mouthwatering fusion of the classic churro and rich toffee flavors. Fortunately for all the Disney enthusiasts and foodies out there, this delectable treat can be recreated in the comfort of your own kitchen. Let’s embark on a culinary journey to replicate the magic with the Disneyland Churro Toffee recipe.
Cooking Tips
It can be a challenge to get the toffee to the right consistency. If you don’t cook it long enough, it will be too soft. But, if you cook it too long, it will get burnt and be so hard that it will break your teeth. You will need a candy thermometer for this recipe so that you can remove the toffee mixture from the stove right when it reaches 285 degrees Fahrenheit. That way, the toffee will be just the right consistency to make that nice snap when you bite into it!
The ingredients for the Disneyland Churro Toffee recipe include:
- Salted Butter
- Sugar
- Vanilla Extract
- White Chocolate Melting Wafers
- Cinnamon
The Disneyland Churro Toffee recipe is fairly easy to make and it is the best treat to make when you’re missing Disneyland. This is a simple recipe that will transport you straight to Main Street in Disneyland. If you want to create another iconic Disneyland food at home, check out my Disneyland Garlic Pretzel Bread recipe. Enjoy!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Disneyland Churro Toffee Recipe
Description
The Disneyland Churro Toffee is an iconic Disney food that is the perfect sweet treat.
Ingredients
Toffee Ingredients
Topping Ingredients
Instructions
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Line a baking sheet with parchment paper to prevent the toffee from sticking.
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In a medium-sized saucepan over medium heat, melt the unsalted butter. Stir in the granulated sugar and vanilla extract until well combined.
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Continuously stir the mixture and bring it to a boil. Use a candy thermometer to monitor the temperature and cook until it reaches the soft crack stage (around 270-290°F or 132-143°C).
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Once the mixture reaches the desired temperature, remove the saucepan from heat. Quickly pour the toffee mixture onto the prepared baking sheet, spreading it evenly with a spatula. Let it sit for about 20 minutes or expedite the process by putting it in the refrigerator.
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In a separate bowl, melt the white chocolate chips using a double boiler or microwave, stirring at 20-second intervals until smooth.
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Cut or break the hardened toffee into squares. It doesn't have to be perfect!
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Dip each toffee square into the melted white chocolate, completely coating all sides. Use a fork to remove the toffee square and place it back on the parchment sheet.
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Mix together the sugar and cinnamon for the topping. While the chocolate is still wet, completely coat it in the topping mixture.
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Serve with your choice of iconic Disneyland foods ♨ and enjoy!
Servings 10
- Amount Per Serving
- Calories 717kcal
- % Daily Value *
- Total Fat 46g71%
- Saturated Fat 31g155%
- Cholesterol 98mg33%
- Sodium 338mg15%
- Potassium 20mg1%
- Total Carbohydrate 79g27%
- Dietary Fiber 2g8%
- Sugars 77g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
